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Haitian Pikliz

The Haitian pikliz recipe is a mix of vegetables cut using the julienne method (shredded in long thin strips) spiced… Continue reading → The post Haitian Pikliz appeared first on Tchakayiti, Haiti Food...

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Sauce Ti Malice, a hot sauce

The typical Haitian sauce Ti Malice is served with any fried or grilled meat or seafood. It is a hot… Continue reading → The post Sauce Ti Malice, a hot sauce appeared first on Tchakayiti, Haiti Food...

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Piment bouc & the red-faced guy

Imagine sitting at a table next to a tomato-red guy whose forehead is dripping with sweat falling in his plate… Continue reading → The post Piment bouc & the red-faced guy appeared first on...

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Salt-cured Pork for bold flavors

As far back as I can remember, containers filled with salt and meat were always lining up on my grandmother’s… Continue reading → The post Salt-cured Pork for bold flavors appeared first on Tchakayiti,...

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Sòs pwa, Haitian bean sauce

My grandmother’s dining table on a weeknight, eight regulars, a bowl being passed from one set of hands to the… Continue reading → The post Sòs pwa, Haitian bean sauce appeared first on Tchakayiti,...

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